kmskitchen
03-21-2012, 06:31 PM
Got a little chef in the house? We have just the camp for you!
Taste your way through the globe at the “Kids Can Cook – Around the World!” spring cooking camp March 26th-30th, April 2nd-6th, and 9th-13th. Your young chef will learn, hands-on, how to knead and perfectly bake a French baguette, become a sushi rolling master in Japan, create their own zesty empanadas in Latin America, get creative with fun Spanish tapas, get messy with pizza-tossing in Italy… and so much more!
Step into the culinary laboratory, roll up your sleeves, put on your apron, and bring your appetite! Make this spring break one your taste buds won’t forget. Let’s get cooking!
Taste your way through the globe at the “Kids Can Cook – Around the World!” spring cooking camp March 26th-30th, April 2nd-6th, and 9th-13th. Your young chef will learn, hands-on, how to knead and perfectly bake a French baguette, become a sushi rolling master in Japan, create their own zesty empanadas in Latin America, get creative with fun Spanish tapas, get messy with pizza-tossing in Italy… and so much more!
Step into the culinary laboratory, roll up your sleeves, put on your apron, and bring your appetite! Make this spring break one your taste buds won’t forget. Let’s get cooking!