From NPR:Thiamine mononitrate, disodium inosinate, pyridoxine hydrochloride. Why are these hard-to-pronounce ingredients added to everything from a burger served in schools to veggie burgers in the frozen food aisle of the grocery store? We try to answer that on this edition of Tiny Desk Kitchen.
Thiamine mononitrate, disodium inosinate, pyridoxine hydrochloride. Why are these hard-to-pronounce ingredients added to everything from a burger served in schools to veggie burgers in the frozen food aisle of the grocery store? We try to answer that on this edition of Tiny Desk Kitchen.
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